Good Ole Fashion Mac and Cheese

Boil a large pot of salted water. Cook the elbow macaroni until just al dente (about 1 minute less than package instructions). Drain and set aside.

Prepare the Cheese Mixture
In a large mixing bowl, whisk together evaporated milk, regular milk, eggs, garlic salt, salt, and pepper.

Assemble the Mac and Cheese
Return the drained macaroni to the pot or a baking dish. Add the butter and stir until melted.
Pour the milk mixture over the pasta and mix well. Stir in 2 cups of the shredded cheese.

Bake
Pour everything into a greased 9x13 inch baking dish. Sprinkle the remaining 1 cup of cheese evenly on top.
Bake at 350°F (175°C) for 30–35 minutes, or until the cheese is golden and bubbly.

Serving and Storage Tips