Good Ole Fashion Mac and Cheese

Ingredients
3 cups dry elbow macaroni

4 Tbsp salted butter

2 (12 oz / 370 mL) cans evaporated milk

⅓ cup milk of choice (e.g., whole, 2%, or plant-based)

2 large eggs

¼ tsp garlic salt

3 cups shredded sharp cheddar cheese (divided)

Salt and pepper, to taste

How to Make
Cook the Pasta