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Serve hot, garnished with chopped fresh parsley or a squeeze of lemon juice for brightness.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep potatoes crispy.
Variations
Add minced garlic or garlic powder to the potato mix for an extra garlic kick.
Use sweet potatoes instead of regular potatoes for a different flavor and color.
Swap chicken breasts for thighs for juicier meat.
FAQ
Can I use frozen potatoes?
Fresh potatoes work best, but you can use frozen diced potatoes; adjust cooking time accordingly.
Can this recipe be made in an air fryer?
Yes! Cook potatoes first, then add chicken and continue cooking until done, adjusting times as needed.
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