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Serve hot over steamed rice or noodles. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Add snap peas, broccoli, or baby corn for extra veggies.
Substitute chicken with tofu or shrimp for a different protein.
Use gluten-free tamari sauce instead of soy sauce for a gluten-free version.
FAQ:
Can I prepare this dish ahead of time?
Yes, you can chop vegetables and marinate chicken in advance. Cook just before serving for best taste.
Is oyster sauce necessary?
No, oyster sauce adds extra umami but can be omitted or replaced with hoisin sauce or extra soy sauce.
How spicy is this dish?
This recipe is mild but can be spiced up by adding chili flakes or fresh chili slices while cooking.
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