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Introduction
This Garlic Mushroom Chicken Stir-Fry is a quick and flavorful dish perfect for busy weeknights. Tender chicken cubes sautéed with earthy mushrooms and fragrant garlic create a satisfying, savory meal that pairs well with rice or noodles. The simple ingredients and fast cooking time make it an easy go-to dinner option.
Ingredients:
2 boneless, skinless chicken breasts, cubed
1½ cups mushrooms, sliced (button, cremini, or your favorite)
1 red bell pepper, thinly sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
2 tablespoons vegetable oil
1 teaspoon freshly grated ginger
Salt and pepper to taste
Green onions, sliced (for garnish)
How to make:
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