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Melt the butter in a large pan over medium heat.
Add the minced garlic and sauté until fragrant (about 1-2 minutes).
Add the shrimp to the pan and cook until they start to turn pink (about 3-4 minutes).
Pour in the soy sauce, ketchup, and Sprite. Stir well to combine all flavors.
Let the mixture simmer for 5-7 minutes, allowing the sauce to thicken and coat the shrimp nicely.
Taste and adjust seasoning if needed.
Serving & Storage Tips
Serve immediately with steamed rice, pasta, or crusty bread to soak up the sauce.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Variations
Add chili flakes or fresh chili for a spicy kick.
Swap ketchup for tomato sauce or BBQ sauce for different flavor notes.
Use lime juice instead of Sprite for a tangier sauce.
FAQ
Can I use frozen shrimp?
Yes, just thaw them completely before cooking for best results.
Can I make this dish gluten-free?
Use gluten-free soy sauce or tamari instead of regular soy sauce.
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