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Serve immediately with a side of steamed vegetables or a fresh salad for a light meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to retain crispiness.
Variations:
Add a pinch of chili flakes for a spicy kick.
Substitute Parmesan with Pecorino Romano for a sharper flavor.
Use gluten-free breadcrumbs to make this dish gluten-free.
FAQ:
Q: Can I use frozen scallops?
A: Yes, but thaw them completely and pat dry to avoid excess moisture.
Q: How do I know when scallops are cooked?
A: Scallops are done when they turn opaque and firm to the touch but still tender inside.
Q: Can I prepare this ahead of time?
A: You can prepare the scallops and garlic butter mixture in advance but add breadcrumbs just before baking to keep them crispy.
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