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Introduction:
Enjoy the delicate sweetness of fresh sea scallops baked in a luscious garlic butter sauce and topped with a crispy Parmesan breadcrumb crust. This elegant yet easy-to-make dish is perfect as an appetizer or main course, bursting with flavor and ready in just minutes!
Ingredients:
1 lb (450g) fresh sea scallops
4 tbsp unsalted butter, melted
3 cloves garlic, finely minced
1/4 cup breadcrumbs (preferably Panko)
2 tbsp grated Parmesan cheese
1 tbsp fresh parsley, chopped
Salt and black pepper to taste
1 tbsp lemon juice
Lemon wedges for serving
How to Make:
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