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Famous Italian Lemon Cake — Better Than Yogurt Cake!

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Serve with fresh berries or whipped cream for an extra treat.

Perfect with afternoon tea or coffee.

Variations
Add a tablespoon of poppy seeds for texture.

Use orange zest and juice instead of lemon for a different citrus twist.

FAQ
Q: Can I use lemon extract instead of fresh lemon juice?
A: Yes, but fresh lemon juice gives the best flavor and natural freshness.

Q: How do I store this cake?
A: Keep it covered at room temperature for up to 3 days or refrigerate for up to a week.

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