Famous Italian Lemon Cake — Better Than Yogurt Cake!

Ingredients
3 large eggs

200 g (1 cup) granulated sugar

100 ml vegetable oil

250 g (2 cups) all-purpose flour

1 packet (7 g) baking powder

Zest of 2 lemons

150 ml fresh lemon juice (about 2-3 lemons)

A pinch of salt

Powdered sugar for dusting

Instructions