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Serve hot with a side of fresh salad or guacamole for a complete meal.
Store leftovers covered in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Freeze portions for up to 2 months; thaw overnight before reheating.
Variations
Swap chicken for turkey or shredded beef for a different protein option.
Add black beans or corn for extra fiber and flavor.
Use a dairy-free sour cream and cheese to make it vegan-friendly.
FAQ
Q: Can I use fresh onions and peppers instead of frozen?
A: Yes, just sauté them before mixing to soften.
Q: Can I use regular rice instead of instant rice?
A: Yes, but increase baking time and check rice tenderness before serving.
Q: Is this recipe spicy?
A: It has a mild heat level from the fajita seasoning and chilies; adjust seasoning to taste.
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