Eat This for Dinner and Lose Weight! Carrot, Potato, and Zucchini Fritters

Serve these fritters warm with a side salad or a light yogurt dip.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet for best texture.

Variations
Add chopped herbs like parsley or dill for extra freshness.

Substitute the flour with almond flour or chickpea flour for a gluten-free option.

FAQ
Can I bake these fritters instead of frying?
Yes! Place them on a baking sheet lined with parchment and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Can I use just one type of vegetable?
Absolutely! Feel free to make them with only zucchini, carrot, or potato if you prefer.