Eat This for Dinner and Lose Weight! Carrot, Potato, and Zucchini Fritters

Peel and grate the zucchini, carrot, and potato into a large bowl.

Using a clean kitchen towel, squeeze out excess moisture from the grated vegetables.

Add eggs, salt, and flour to the bowl. Mix everything until well combined.

Heat a non-stick skillet over medium heat and lightly grease with oil.

Spoon dollops of the mixture onto the skillet and flatten gently with a spatula.

Cook each fritter for 3-4 minutes per side or until golden brown and cooked through.

Remove and drain on paper towels if desired.

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