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Enjoy fresh with butter or your favorite spreads.
Store leftovers in a bread box or airtight container for up to 3 days.
For longer storage, slice and freeze.
Variations
Add herbs like rosemary or thyme for flavor.
Mix in seeds or nuts for extra texture.
FAQ
Can I use whole wheat flour?
Yes, but the bread might be denser. Adjust water as needed.
Do I have to knead the dough?
Kneading develops gluten for better texture, but some quick recipes skip it.
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