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In a large bowl, combine warm water and dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Add flour and salt to the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat oven to 220°C (425°F).
Punch down the dough and shape it into a loaf. Place on a baking sheet or in a loaf pan.
Bake for 25-30 minutes or until the bread sounds hollow when tapped.
Let cool before slicing.
Serving & Storage Tips
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