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Best served hot right after baking.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven.
Variations
Make it gluten-free with a 1:1 gluten-free flour blend.
Use herb-infused oil in the dough for extra flavor.
Try individual mini pizzas instead of one large one.
FAQ
Q: Can I prepare the dough in advance?
A: Yes, you can refrigerate it overnight before baking.
Q: Can I freeze the baked pizza?
A: Absolutely. Slice and freeze individually for quick meals.
Q: What if I don’t have dry yeast?
A: You can use fresh yeast (25 g), but activate it in warm water first.
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