ADVERTISEMENT
In a large bowl, mix flour, dry yeast, sugar, and salt.
Add the oil and lukewarm water. Mix everything using a wooden spoon or spatula until a sticky dough forms—no kneading necessary.
Cover the bowl with a cloth or plastic wrap and let it rest in a warm place for about 1 to 1.5 hours, or until it doubles in size.
Preheat your oven to 220°C (430°F).
Grease a pizza pan or line it with parchment paper. Spread the risen dough evenly into the pan using your fingers or a spatula.
Add your desired toppings.
Bake for 20–25 minutes, or until the crust is golden and the cheese is bubbling.
Slice and enjoy!
Serving and Storage Tips
ADVERTISEMENT
