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Introduction
Craving homemade pizza but don’t want the mess of kneading dough? This no-knead pizza is the perfect solution—easy to prepare, soft on the inside with a crispy crust, and completely customizable with your favorite toppings.
Ingredients
500 g wheat flour
10 g dry yeast
1 tbsp sugar (15 g)
1 tsp salt (6 g)
1/4 cup oil (60 ml)
1 3/4 cups water (420 ml), lukewarm
Filling or toppings of your choice (e.g. tomato sauce, cheese, vegetables, meats, herbs)
How to Make
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