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Store the cookies in an airtight container at room temperature for up to a week.
For best texture, avoid storing in humid places as the crackers may soften.
Variations
Chocolate Drizzle: Melt some chocolate and drizzle over cooled cookies for an extra layer of indulgence.
Nut Swap: Try pecans, almonds, or cashews instead of peanuts.
Spiced Caramel: Add a pinch of cinnamon or chili powder to the caramel for a unique twist.
FAQ
Can I use salted peanuts?
Yes, but reduce the salt elsewhere in your recipe. Salted peanuts add a nice contrast to the sweet caramel.
What if I don’t have corn syrup?
Honey or golden syrup can be a good substitute.
Can I make these gluten-free?
Look for gluten-free crackers as a base and ensure all other ingredients are gluten-free.
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