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Serve warm as a hearty meal or snack.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Variations
Swap ground beef for ground turkey or chicken for a lighter option.
Add chopped bell peppers or mushrooms to the beef filling for extra flavor.
Use different cheeses like mozzarella or cheddar for varied taste.
FAQ
Q: Can I make this recipe vegetarian?
A: Yes! Replace the ground beef with sautéed mushrooms or lentils for a vegetarian version.
Q: Can I prepare it ahead of time?
A: Absolutely. Prepare the filling and potato mixture in advance and assemble just before baking.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes will add a slightly sweeter flavor and still work well in this recipe.
Enjoy your delicious, crispy, cheesy stuffed potato frittata!
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