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Serve hot with a simple side salad or steamed veggies.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave with a splash of milk to keep it creamy.
Variations
Swap cream of potato soup for cream of mushroom or cheddar cheese soup.
Use breakfast sausage instead of ground beef for a twist.
Add frozen peas or corn for more veggies.
FAQ
Q: Can I make this ahead of time?
A: Yes! Assemble the dish ahead, refrigerate, and bake when ready.
Q: Can I use fresh potatoes instead of boxed?
A: Absolutely, just slice thinly and adjust the baking time as needed.
Q: Is the cream of potato soup necessary?
A: It adds extra creaminess, but you can skip it or use sour cream for a tangier version.
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