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Serve immediately with salad or steamed vegetables.
Store leftovers in the fridge for up to 3 days in an airtight container.
Reheat sauce gently to avoid separating.
Variations
Use grilled shrimp or tofu instead of chicken.
Add steamed broccoli or sautéed spinach for more veggies.
Spice it up with red pepper flakes in the sauce.
FAQ
Can I use precooked chicken?
Yes, just reheat and slice before adding to bowls.
Can I use milk instead of cream?
Heavy cream makes it richer, but milk works—just simmer a bit longer for thickness.
Is this freezer-friendly?
The rice and chicken freeze well. The sauce is best made fresh.
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