Creamy Garlic Chicken & Rice Bowls

Preheat grill or grill pan to medium-high heat.
Rub chicken breasts with olive oil and season with garlic powder, onion powder, salt, and pepper.
Grill for 5–7 minutes per side, or until fully cooked. Let rest 5 minutes before slicing.

Make the Creamy Garlic Sauce:
In a small saucepan, melt butter over medium heat. Add minced garlic and cook 1 minute.
Stir in heavy cream, Parmesan, parsley, oregano, salt, and pepper. Simmer 1–2 minutes until creamy.

Assemble the Bowls:
Divide cooked rice between serving bowls. Top with sliced chicken and spoon sauce over the top.

Serving and Storage Tips