Creamy Cheesy Potato Bake with Ham and Eggs

Introduction
Before you reach for the pot to boil those potatoes, give this irresistibly creamy, cheesy bake a try. Packed with savory ham, melted cheese, and a smooth, flavorful sauce, this dish is the perfect comfort meal that’s quick to make and crowd-pleasing.

Ingredients
600 g potatoes

3 eggs

40 g butter

100 ml milk

100 g ham, diced

Fresh spring onions, chopped

150 g cheese (grated, your favorite kind)

3 tbsp sour cream

1–2 tbsp mayonnaise

1 tbsp soy sauce

1 garlic clove, minced

Salt, to taste

Ground black pepper, to taste

How to Make