Creamy Cheese Fruit Dessert with Biscuits

In a chilled bowl, whip the cream with vanilla sugar and cream stiffener until stiff peaks form. Set aside.

Prepare the Cream Layer
In a large bowl, mix the quark, yogurt, and sugar until smooth.
Gently fold in the whipped cream.

Layer the Dessert
In a large glass dish or trifle bowl, begin layering:

Start with a layer of butter biscuits

Add a layer of the cream mixture

Top with fruit (mandarins, peaches, or apricots)

Repeat layers, ending with cream and fruit on top

Chill
Refrigerate for at least 3–4 hours or overnight for the best flavor and texture.

Serving and Storage Tips