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Serve hot over cooked egg noodles, mashed potatoes, or rice for a complete meal.
Garnish with fresh parsley or dill for added color and flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Add a splash of white wine or brandy to the sauce for extra depth of flavor.
Substitute sour cream with Greek yogurt for a lighter version.
Include garlic or paprika for added aroma and spice.
Use different mushrooms like cremini or shiitake for varied textures and tastes.
FAQ:
Can I use ground beef instead of sliced beef?
Ground beef will change the texture and traditional feel of the dish. Sliced beef is recommended for the classic stroganoff experience.
Is sour cream necessary?
Sour cream provides the signature creamy tang. You can substitute with crème fraîche or Greek yogurt, but avoid regular cream as it may be too heavy.
How do I prevent the sauce from curdling?
Avoid boiling the sauce after adding sour cream. Heat gently and stir continuously.
Can I make this recipe gluten-free?
Use gluten-free flour or cornstarch as a thickener and ensure beef broth is gluten-free.
Enjoy your rich and creamy homemade beef stroganoff with mushrooms—just like your favorite restaurant dish!
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