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Introduction
Beef Stroganoff is a classic comfort dish that combines tender strips of beef with earthy mushrooms and a rich, creamy sauce. This recipe brings the authentic restaurant flavor straight to your kitchen, making it perfect for a satisfying weeknight dinner. With simple ingredients and straightforward steps, you can enjoy a delicious, hearty meal that everyone will love.
Ingredients:
300 g beef (sirloin or tender cuts), sliced into thin strips
200 g mushrooms, sliced
1 medium onion, finely chopped
1 tablespoon all-purpose flour
200 ml beef broth
2 tablespoons sour cream
2 teaspoons mustard (Dijon or yellow)
Salt and pepper to taste
2 tablespoons cooking oil or butter
How to make:
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