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Introduction
This cranberry loaf is a delightful treat that combines the natural tartness of cranberries with a sweet, moist crumb. Ideal for breakfast, snacks, or a cozy afternoon tea, this loaf is easy to make and perfect for any season. The fresh cranberries give each bite a burst of flavor, while the soft texture keeps it irresistibly tender.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt
1 1/2 cups fresh or frozen cranberries
How to make:
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