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Serve hot with crusty bread or crackers on the side.
Garnish with fresh parsley for color and freshness.
Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.
Variations
Add a handful of chopped kale or spinach during the last 5 minutes for extra greens.
Use smoked sausage or andouille instead of kielbasa for a different flavor profile.
For a creamier soup, stir in ½ cup of cream or coconut milk before serving.
FAQ
Q: Can I freeze this soup?
A: Yes, it freezes well. Store in airtight containers for up to 2 months.
Q: Can I make it vegetarian?
A: Substitute kielbasa with smoked tofu or vegetarian sausage and use vegetable broth instead of chicken broth.
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