ADVERTISEMENT
Serve chilled for best flavor and texture.
Store leftovers covered in the refrigerator for up to 3 days.
For an extra touch, garnish with chocolate shavings or a dusting of cocoa powder before serving.
Variations:
Substitute brewed coffee with espresso for a stronger coffee flavor.
Add a layer of chocolate ganache for extra decadence.
Use flavored whipped cream like cinnamon or vanilla for a twist.
FAQ:
Q: Can I use instant coffee instead of brewed coffee?
A: Yes, dissolve instant coffee granules in hot water and let cool before using.
Q: Can this cake be made gluten-free?
A: Yes, substitute all-purpose flour with a gluten-free flour blend suitable for baking.
Q: How long can I store the cake?
A: Keep it refrigerated and consume within 3 days for best taste and freshness.
ADVERTISEMENT
