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Serve chilled for best texture and flavor.
Store covered in fridge up to 3 days.
Garnish with chocolate shavings or cocoa powder if desired.
Variations:
Use espresso instead of brewed coffee for stronger flavor.
Add a chocolate ganache layer for extra richness.
Flavor whipped cream with cinnamon or vanilla.
FAQ:
Q: Can I substitute instant coffee for brewed coffee?
A: Yes, dissolve instant coffee in hot water and cool before use.
Q: Can I make this gluten-free?
A: Yes, use a gluten-free flour blend.
Q: How long does the cake keep?
A: Up to 3 days refrigerated.
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