Coffee Chocolate Cake

Introduction
Experience the perfect marriage of rich chocolate and bold coffee flavors in this moist and creamy cake. Ideal for coffee lovers who want a decadent dessert that's both smooth and indulgent.

Ingredients:
For the Chocolate Cake Base:
1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup brewed coffee, cooled

For the Coffee Cream Layer:
8 oz (225g) cream cheese, softened

1/2 cup powdered sugar

1/4 cup unsalted butter, softened

1/4 cup brewed coffee, cooled

1 teaspoon vanilla extract

1 cup heavy whipping cream

How to Make: