ADVERTISEMENT
Serve chilled for best flavor and texture.
Store covered in the fridge for up to 3 days.
You can dust the top with shredded coconut or powdered sugar for decoration.
Variations
Add toasted coconut flakes for a nuttier flavor.
Swap vanilla extract with coconut extract for extra coconutty taste.
Use a sugar-free sweetener for a lower-sugar version.
FAQ
Can I make the roll in advance?
Yes, bake and roll the cake ahead and store it wrapped tightly in plastic wrap in the fridge.
What if I don’t have cornstarch?
You can substitute with arrowroot powder or all-purpose flour, but cornstarch gives the smoothest custard.
Can I use canned coconut milk?
For the custard, regular milk is preferred for consistency, but you can add some coconut milk for extra flavor.
ADVERTISEMENT
