ADVERTISEMENT
Introduction
Coconut is a wonderfully tropical flavor loved by many, and this dessert combines a soft, fluffy roll with a rich, creamy custard filling. Inspired by classic coconut cream pies, this treat balances decadence and lightness perfectly—ideal for any occasion or to impress guests.
Ingredients
For the Coconut Roll:
4 large eggs
¾ cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla extract
For the Creamy Custard Filling:
2 cups whole milk
4 egg yolks
½ cup sugar
3 tablespoons cornstarch
1 cup shredded coconut (sweetened or unsweetened)
1 teaspoon vanilla extract
1 cup heavy cream, whipped
How to Make
Coconut Roll:
ADVERTISEMENT
