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Rinse chicken thighs and season them with salt and pepper. Let sit for 10 minutes.
Heat a pan over medium heat and add a little oil. Sauté ginger, garlic, and green chilies until fragrant.
Add the chicken thighs and brown on both sides for about 5-7 minutes.
Pour in Coca-Cola, soy sauce, and white vinegar. Add the star anise.
Bring to a boil, then reduce heat to low and simmer, uncovered, for 25-30 minutes or until the sauce thickens and chicken is cooked through.
Occasionally spoon the sauce over the chicken to keep it moist and flavorful.
Remove star anise before serving.
Serving Tips
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