Cloud Cake (Blender Method)

Preheat your oven to 160°C (320°F). Line a cake pan with parchment paper.

In a blender, combine cream cheese, butter, and milk. Blend until smooth.

Add egg yolks, sugar, vanilla extract, flour, and cornstarch. Blend again until smooth and fully combined.

In a separate bowl, whisk the egg whites until soft peaks form.

Gently fold the egg whites into the batter using a spatula, in 2–3 additions.

Pour the batter into the prepared cake pan and tap to remove air bubbles.

Bake in a water bath for 45–50 minutes, or until lightly golden and set.

Let cool in the pan, then chill before slicing for best results.

Serving and Storage Tips