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A soft, fluffy, and dreamy dessert you can whip up in minutes! This Cloud Cake is light as air and surprisingly simple — just blend and bake!
Ingredients
200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
40g (⅓ cup) cake flour
10g (1 tbsp) cornstarch
1 tsp vanilla extract
How to Make
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