Classic Steamed Eggs – Master’s Method

Serve steamed eggs as a side dish or light meal.

Eat immediately for best texture and taste.

Refrigerate leftovers for up to 1 day and reheat gently by steaming.

Variations
Add finely chopped scallions, mushrooms, or shrimp to the egg mixture before steaming.

Season with soy sauce or a drizzle of sesame oil before serving for extra flavor.

FAQ
Can I use cold water instead of warm?
Warm water helps prevent curdling and ensures smooth texture, so it’s recommended.

What if the steamed eggs have bubbles?
Straining the mixture and gentle stirring help reduce bubbles and produce a silky custard.