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Pair with a side of steamed green beans or a crisp salad for a complete meal.
For extra richness, add a splash of white wine when cooking mushrooms.
Variations
Use Greek yogurt instead of sour cream for a lighter version.
Add a dash of smoked paprika for a subtle smoky flavor.
Substitute beef with chicken or mushrooms alone for a vegetarian twist.
FAQ
Q: Can I prepare this dish ahead of time?
A: Yes! Store the stroganoff in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.
Q: What’s the best cut of beef to use?
A: Sirloin or tenderloin works best because they’re tender and cook quickly.
Q: Can I freeze Beef Stroganoff?
A: It’s better fresh, but you can freeze without noodles for up to 2 months. Reheat slowly to prevent curdling.
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