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Serve hot over egg noodles, rice, or mashed potatoes.
Garnish with fresh parsley for a pop of color.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Swap sour cream for Greek yogurt for a tangier taste and lighter dish.
Add a splash of white wine or Worcestershire sauce for extra depth.
Use chicken or turkey strips as a lighter protein alternative.
FAQ:
Q: Can I use a different cut of beef?
A: Yes, but choose tender cuts like sirloin or tenderloin for best results. Tougher cuts require longer cooking.
Q: Can I prepare this in advance?
A: Yes, you can cook the beef mixture ahead and refrigerate it. Reheat gently before serving.
Q: Is this recipe gluten-free?
A: Yes, as long as your beef broth and mustard are gluten-free.
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