Classic Beef Stroganoff – So Delicious You Can Cook It Every Day! Easy 30-Minute Recipe

Introduction:
This classic Beef Stroganoff is a creamy, comforting dish that’s ready in just 30 minutes. Tender strips of beef cooked with mushrooms, onions, and a rich sour cream sauce make it perfect for any night of the week. Serve it over noodles, rice, or mashed potatoes for a hearty meal everyone will love.

Ingredients:

1 lb (450g) beef, cut into thin strips (preferably sirloin or tenderloin)

2 tbsp olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup mushrooms, sliced

1 tsp paprika

1 tbsp Dijon mustard

1/2 cup (120ml) beef broth

1 cup (240ml) sour cream

Salt and black pepper, to taste

How to Make: