Classic Apple Pie Recipe — From the Old Grandmother’s Kitchen

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Store leftover pie covered at room temperature for 2 days or in the refrigerator for up to 5 days.

Reheat slices in the oven or microwave before serving.

Variations:

Add a handful of chopped walnuts or pecans to the filling for crunch.

Use a lattice crust for a decorative top.

Substitute half the apples with pears for a twist.

FAQ:

Q: Can I use pre-made pie crust?
A: Yes! Store-bought crust can save time and still taste great.

Q: What apples work best?
A: Tart and firm apples like Granny Smith or Honeycrisp hold their shape well.

Q: How do I prevent the crust from getting soggy?
A: Brush the bottom crust with a thin layer of beaten egg white or sprinkle with ground nuts before adding filling.