Classic Apple Pie Recipe — From the Old Grandmother’s Kitchen

Introduction:
This timeless apple pie recipe brings back memories of warm kitchens and cozy family gatherings. Passed down through generations, it’s simple to make yet bursting with rich, comforting flavors. Crisp apples, fragrant spices, and buttery crust come together in a perfect harmony that will fill your home with irresistible aromas.

Ingredients:

For the Pie Crust:

2 ½ cups all-purpose flour

1 teaspoon salt

1 cup (2 sticks) cold unsalted butter, cut into small cubes

6-8 tablespoons ice water

For the Apple Filling:

6 large apples (Granny Smith, Honeycrisp, or your choice), peeled, cored, and sliced

¾ cup granulated sugar

¼ cup brown sugar

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 tablespoon lemon juice

3 tablespoons all-purpose flour

For Assembly:

1 egg, beaten (for egg wash)

Sugar for sprinkling on top

How to Make:

Prepare the Pie Crust: