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Serve hot with a side salad, fries, or dipping sauce like garlic mayo or ranch.
To store: Wrap in foil or an airtight container and refrigerate for up to 2 days.
To reheat: Toast in a pan or oven to maintain crispness.
🔄 Variations
Spicy kick: Add chili flakes or hot sauce to the chicken mix.
Low-carb: Use lettuce leaves or low-carb wraps.
BBQ version: Replace olive oil with BBQ sauce for a smoky twist.
❓ FAQ
Can I use rotisserie chicken?
Yes! Rotisserie chicken works great and cuts down prep time.
Can I freeze the wraps?
It’s best to freeze the filling separately, then assemble fresh before eating.
Is there a dairy-free version?
Use dairy-free cream cheese and vegan cheeses for a plant-based twist.
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