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Prepare the filling: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the chicken: Stir in the shredded chicken and cook for 2–3 minutes to warm it through.
Mix in the cheese: Reduce heat to low. Add cream cheese, mozzarella, and Parmesan. Stir until melted and creamy.
Season: Sprinkle in the oregano, salt, and black pepper. Mix well and remove from heat.
Assemble the wraps: Lay out the tortillas and spoon the cheesy chicken mixture into the center of each. Add optional veggies if desired.
Wrap and toast: Fold the sides and roll into a wrap. Toast on a dry pan or sandwich press for 2–3 minutes per side until golden and warm.
🍽️ Serving & Storage Tips
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