Caramelized Roots & Cream

Introduction
Experience earthy elegance with caramelized root vegetables paired perfectly with tangy sour cream and a fresh punch of basil pesto. A simple yet refined dish that brings out the natural sweetness of roots with creamy and herby notes.

Ingredients
Parsnips or salsify (peeled) – 200g

Butter – 2 tablespoons

Carrots (thin wedges) – 100g

Sour cream – 2 tablespoons

Basil pesto – 2 tablespoons

Salt flakes – a pinch

Microgreens – for garnish

How to Make