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Drizzle with extra caramel and sea salt for added flair.
Serve chilled, optionally with whipped cream or a scoop of vanilla ice cream.
Store leftovers in the fridge for up to 5 days in an airtight container.
Variations
Add chopped nuts to the brownie base for crunch.
Use chocolate chips in the cheesecake for extra richness.
Swap caramel with chocolate ganache for a different twist.
FAQ
Can I use a different pan?
Yes, an 8x8 square pan works, but baking time may vary slightly.
Can this be frozen?
Yes! Slice and freeze individually, wrapped well, for up to 2 months.
Can I use low-fat cream cheese?
You can, but it may alter the texture—full-fat gives the creamiest result.
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