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Prepare the Tomatoes: Slice the heirloom tomatoes and halve the cherry tomatoes. Arrange them on a serving plate.
Add Burrata: Gently place the burrata in the center or tear it into smaller pieces over the tomatoes.
Garnish with Basil: Scatter fresh basil leaves over the salad.
Drizzle & Season: Drizzle the olive oil and balsamic glaze on top. Season with salt and pepper to taste.
Serve & Enjoy: Best served fresh with crusty bread or as a light appetizer!
Servings:
2–4
Calories:
Approximately 300 per serving (may vary depending on portion size)
A creamy, tangy, and refreshing twist on the classic Caprese salad!
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