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Serve warm or at room temperature, optionally with a dusting of powdered sugar or a dollop of whipped cream.
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheat slices gently in the microwave or oven before serving.
Variations
Add a lemon glaze for a citrusy finish.
Substitute blueberries with raspberries, blackberries, or chopped strawberries.
Mix in a teaspoon of cinnamon or nutmeg for extra warmth.
FAQ
Q: Can I use regular milk instead of buttermilk?
A: Yes! Add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes to make a buttermilk substitute.
Q: Can I make this cake gluten-free?
A: Yes, use a gluten-free all-purpose flour blend and adjust baking time as needed.
Q: Can I freeze this cake?
A: Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.
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