Blueberry Buttermilk Breakfast Cake

Introduction
This moist and tender breakfast cake combines juicy blueberries with tangy buttermilk, making it a perfect treat for mornings or brunch. It’s easy to prepare and bursting with fresh flavors that everyone will love!

Ingredients
2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1/2 cup unsalted butter, melted and cooled

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups fresh blueberries (can use frozen, thawed and drained)

How to Make It